We take these words to heart and make it our mission
to provide all of our customers with superior service, quality
products made with the finest ingredients. As a specialty distributor
in Northern California, we take our time in finding only the
finest imported and domestic products. We take personal pride
in making sure that the products that we carry such as; cakes,
croissants, pastries, espresso, drip coffee, dry pasta, fresh
frozen pasta, and other tantalizing savories, are made with
unsurpassed ingredients. We have the finest equipment such as
our state of the art freezers and temperature controlled trucks
that guarantee your product remains frozen and delivered to
you with the utmost care. We work with companies who have endured
the test of time, and who have long standing reputations as
the best in their market.
Continue on and read their stories…
The Bindi Story
Bindi was created in 1946 and today has become a leader in the
European food service market. It’s renowned state of the art
pastries can be found in the most prestigious hotels, restaurants
and cafes.
Bindi’s wide selection of premium, elegant looking desserts
reflect Bindi’s passion for desserts and innovation. The result
is the consistently high quality standards while maintaining
the tradition of homemade desserts. The product assortment,
which includes cakes, tarts, single portion desserts, gelato,
sorbets, croissants and cookies meets the demand of a diversified
market.
The Miscela d’Oro Story
Miscela d’oro began operating in 1946 in Messina town center,
where the company’s founder, Umberto aided by his wife, Emanuela
began roasting small amounts of coffee beans at an artisan level.
In the 1970’s , Miscela d’Oro coffee products line was created
with a blend named “5 miscele” This coffee Blend soon became
the company’s first big success and is still remembered today,
more than 30 years later.
The new millennium witnesses a dynamic company, heading into
the future, with the aim of being one of the sector’s top leaders
in the world markets.
A past characterized by years of tradition.
The Rummo Story
Rummo started in 1846 by Antonio Rummo. Today Rummo S.p.A. Molino
e Pastificio still makes its home in the fertile lands of the
Sannino Valley, Campania (Southern Italy). It is in this region
, that the Rummo family built its first mill in the region famous
for the production and culture of pasta. Benevento.
With Rummo’s superior durum semolina wheat and
exclusive Lenta Lavorazione method, chefs will see the difference
before, during and after cooking. The quality of our dry pasta
results in less breakage during shipping. The high gluten content
and slow kneading process helps it hold together during cooking
so nutrients are not lost into the water. Chefs can tell by
just looking at the water and seeing that it is clear of starches.
This also means that it cooks up al dente, has greater life
for superior plate.
THE DIFFERENCE IS NOTICEABLE
As a valuable customer, we want you to rest
assure that with Primizie Foods Inc, you will only receive
quality products made with the finest ingredients, and superior
service.
Don’t settle for cheap imitations. Expect the best.
Primizie Foods, Inc.
