Raw Tartshell 4.25”
Portions 45 (1.43 oz)
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All butter tart shell ready to bake and fill.
- SHELF-LIFE: Store in freezer below 0°F (-18°C). Keep frozen until ready to use. Do not thaw and refreeze. Unopened bags can be stored in the freezer for 18 months. Once defrosted keep no more than 24 hours in refrigerator at 39.2°F (4°C).