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Foie Gras Mini Terrine
Item #50402, 50403
Foie Gras is a French festive delicacy made in a similar style as pâté but with “fat” duck liver. It is served cold on toast point or brioche with a dash of cracked white pepper. Pair it with jig jam and dessert wine.
Item #50402 | 12 x 6 oz
Item #50403 | 1 x 2.2 lb
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