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French Quenelles Buns
Portions 5 x 12pcs (2.8oz)
Item #54229
Soft bun soufflé from France. Traditionally, they are baked in the oven and after baking, they can be served whole with a sauce, or they can be split and filled like a bun. A quicker way is to slice them before pan-frying them. Product of France.
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