Coarse Pork Pate w/Black Peppercorn. A pâté “de campagne”, is a rustic preparation made with pork meat and pork liver coarsely ground to achieve the characteristic texture. It is eaten simply, with a good baguette, Dijon mustard, and cornichons. Add fresh greens for a simple “Salade Campagnarde”.

Item #50422 | 12 x 5 oz
Item #50409 | 2 x 2.5 lb